PRESS

See what the influencers have to
say about us.

THE 15 MILE FOODIE

Blogger

"The whole idea behind the new menu is to move away from the traditional 3 courses and onto the popular grazing fare where you can add sharing dishes as the evening progresses."

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Bournemouth News

Online News Site

"Perfect for a special occasion but well priced enough to justify a mid-week bite, too. Bravo Matt & Matt."

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The Northen Echo

Online New Site

"My husband's steak, which was served with watercress and duck fat scraps, needed no accompaniment, and was declared cooked to perfection."

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SCARLETT LONDON

Blogger

"By this point, we were all so full that we were having to resist taking more mouthfuls of our favourite dishes."

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Bringing together local produce, seasonal menus and clay oven cooking to provide a unique take on the British dish.