BOOK A TABLE

Established in 2015 by Matt Budden, we might be a restaurant in a hotel but we’re no hotel restaurant.

From Weymouth Harbour to Stokes Marsh Farm, we take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish.

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The Next Event

'Meat' The Producers - With Matt Tebbutt

March 1st - 7pm - 9pm

We host regular events and masterclasses designed to give you an authentic experience whilst showcasing our kitchens raw talent.

- see all events-